Desert Amber (Black Tea)

Tasting Notes: Milk Chocolate, Sweet Potato and White Grape

Origin: Jasbirey Village – Ilam, Nepal

Cultivation: (Organic, not certified)

A roasted black tea with sweet, full flavors. The tea is handpicked, rolled and fully oxidized.  It is then roasted once during the finishing process, resulting in a cup with almost no astringency or dryness. This is because roasting decreases the amount of caffeine and bitterness in the tea.

Brewing Instructions:
5 grams tea
340 grams water
3 min brew
200 degrees temp