Spring Dew (Green Tea)

Tasting Notes: Soft Florals, Chamomile and Honeysuckle

Journey to Wazuka Village, Japan, where the esteemed Obubu Tea Farm cultivates this exquisite Sencha of the Earth. Grown using traditional, organic methods, these emerald green leaves boast a medium body and a smooth, inviting character.

Steep yourself in a cup of pure serenity. The liquor brews a delicate bronze hue, releasing a captivating aroma of hay-like sweetness intertwined with light chamomile notes. As you sip, soft florals dance on your palate, culminating in a lingering aftertaste reminiscent of honeysuckles. A true testament to the freshness of the spring harvest, this Sencha of the Earth is a sensory delight for any tea enthusiast.

Perfect for:

• Enjoying a moment of peace and relaxation throughout the day.
• An invigorating start to your morning ritual.
• Exploring the world of green teas and discovering new flavor profiles.

Brewing Instructions:
5 grams tea
340 grams water
3 min brew
175 degrees temp